Hello dear
Welcome to Lollo
Lollo, located at 408 Flinders Ln in Melbourne, offers a vibrant dining experience backed by attentive service and a well-curated menu. With standout dishes like their praised gnocchi and exquisite desserts such as the Tim Tammy Tiramisu and Strawberry Basil Panna Cotta, it’s clear why guests rave about their meals. The atmosphere is lively, ideal for both casual gatherings and special occasions. Though some reviews mention seating discomfort, the culinary highlights and dedicated staff ensure a memorable visit. Whether indulging in a steak night or enjoying delightful seafood, Lollo promises a feast that keeps diners returning for more.
Today's Suggestions
Explore the featured selections!
Stone-Baked Flatbread
Wagyu Rump Cap (Picanha) 250g
Today’s Gelato Flavours
Warm Chocolate Almond Cake
About
Lollo
Welcome to Lollo, a culinary gem nestled in the vibrant heart of Melbourne, located at 408 Flinders Ln, Melbourne VIC 3000. This dining destination has quickly made a name for itself, and it's not hard to see why. With the buzz of the city outside, stepping into Lollo feels like entering an inviting oasis where food and hospitality harmoniously blend.
From the moment you step in, the atmosphere is warm and welcoming, amplified by the attentive service that patrons rave about. The staff, led by the charismatic waiter Valentino, strive to make each dining experience not only enjoyable but memorable. It's clear that the team at Lollo places great emphasis on creating a special ambiance for their guests.
Delving into the menu, the highlights are certainly the house-made pasta dishes that have been described as “excellent” and even “praised by Italian guests.” The Gnocchi, in particular, has received enthusiastic acclaim, demonstrating Lollo's commitment to offering authentic and delightful Italian cuisine. Then there’s the luscious selection of desserts—a must-try includes the Tim Tammy Tiramisu, a perfect blend of coffee-soaked cake and rich cream that many agree is best enjoyed when shared. The Strawberry Basil Panna Cotta also makes a remarkable impression, embodying sophistication in flavor and presentation.
While the food shines, the seating arrangement has received mixed feedback. Some diners, like K Gim, expressed discomfort with the choice of benches, highlighting that the dining experience could be even more pleasurable with better seating options. However, others have praised the overall vibe as “great”, and Poppy specifically mentions the value of their steak night, underscoring Lollo’s dedication to providing not only delicious meals but also great experiences.
In summary, Lollo is a haven for food lovers seeking a blend of delectable dishes and an inviting atmosphere. Whether you visit for the acclaimed scampi prawn tagliatelle, savor a 300g wagyu rump steak with bottomless fries on a Tuesday night, or indulge in sweet treats, Lollo promises an evening that will tantalize your taste buds and leave a lasting impression. The spirit of Lollo is one of indulgence and joy, and it beckons both locals and travelers to return time and again.
People talk
Our Guestbook
“ Great place, vibe, and service!! We had a great date night today so thank you. Although, the food was a hit and miss. Veale was great, salumi platter was meh, tuna Crudo was great and the tiramisu was meh. Overall enjoyed the experience. Just wished there was more flavour on some of the foods ”
“ Thanks for having us - we had a plentiful, bountiful, joyous time! Our wait staff for excellent and extremely attentive. The steak night was not only good value but also delicious Steak night at lolo Never ending fries for us We will be back us soon xx ”
“ Had an unforgettable dining experience at Lollo, W Melbourne. The atmosphere blends Italian passion with the vibrant spirit of Melbourne - stylish, energetic, and welcoming. Every dish was beautifully crafted: from the fresh Kingfish Crudo and delicate Organic Beef Carpaccio to the crispy King George Whiting Fritto and the show-stopping 500g T-Bone. The Tiramisu and warm Chocolate Almond Cake were the perfect sweet finish. The cocktails were fresh, creative, and paired perfectly with the meal. The open kitchen added a wonderful touch - it was a joy to watch the chefs at work. Highly recommend for a special night out or a luxury dining experience in Melbourne. Can’t wait to return! ”
“ Amazing dining experience at Lollo! Our waiter Valentino was attentive, professional and made the evening special. The food was excellent and very good portion too! Especially the gnocchi (praised by my Italian guest!) and the desserts, with the Tim Tammy Tiramisu (Recommended to share!) and Strewberry Basil Panna Cotta being the best I’ve had all year. Can’t wait to return! ”
“ Exceptional dining experience! The handmade pasta was the highlight — the truffle pasta was rich and aromatic, while the one with ragu had the perfect balance of depth and freshness. The octopus entrée was tender and flavorful with a lovely crunch from the topping. The crudo was refreshing. Service was attentive yet relaxed, and the ambiance felt cozy but refined, ideal for a rainy evening. Pair your meal with one of their signature cocktails for the perfect finish. Definitely a spot worth revisiting for authentic Italian flavors! ”
“ Amazing food and the service was perfect. I really can’t fault the place. The only thing I didn’t like was the seating. I was sitting on the bench which I thought lost all sorts of cushioning and sat quite low and wasn’t appropriate height for dining. In the end, it was uncomfortable and couldn’t wait to leave. I also think the seating distance needs to be slightly more spread out as we literally could hear the next table’s conversation. ”
“ We had the pasta and the steak. The duck confit was great, out of all the dishes, it was probably my favourite. The interior atmosphere was quiet, intimate, and luxurious. ”
“ My partner and I had a great night dining in Lollo at the W Hotel! The food was amazing! Scallops, beef carpaccio, and the scampi prawn tagliatelle were definite highlights. Huge shoutout to the head chef & manager who let us have the scallops in the First Table deal even though they weren’t supposed to be. We would definitely go back and try their 300g wagyu rump steak + bottomless fries night on a Tuesday someday! ”